(Starting January 2025)
NEW PRICE LIST FOR PROCESSING
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Steer/cow, Elk, Domestic Pig, BisonList Item 1
$1.89/lb CARCASS WEIGHT/HANGING WEIGHT. Standard cuts and Butcher Paper wrapping.
$60 additional for sausage Links, $40 for sausage in bulk.
*NO VACUUM PACKING*
*additional $1.79/lb for Smoking Bacons and Hams*
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Wild Pigs/Boar, Deer, Antaloupe, other.List Item 2
$170 per Head/Animal, standard cut and wrap.
$60 additional for Sausage links, $40 for sausge in Bulk, per Flavor / batch. A batch consists of 25lb fo meat.
$40 additional for slicing meat for Jerky
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Lamb, GoatList Item 3
$160 per Head/Animal, standard cut and wrap. $60 additional for sausage links, $40 additional for sausage in bulk.
*NO VACUUM PACKING*